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Blueberry Cheesecake Overnight Oats

Delicious Blueberry Cheesecake Overnight Oats for a Dreamy Morning

Blueberry Cheesecake Overnight Oats are a delightful twist that combines the heartiness of oats with the lusciousness of cheesecake, making breakfast feel like dessert.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 5 jars
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Mixture
  • 1 cup whole rolled oats The foundation for these oats, providing fiber and a chewy texture.
  • 2 tablespoons chia seeds Add thickness and healthy fats; feel free to omit if preferred.
  • 4 ounces cream cheese Infuses that signature cheesecake flavor, can substitute with dairy-free cream cheese for a vegan option.
  • 1/2 cup Greek yogurt Boosts creaminess and protein; can be swapped for dairy-free yogurt.
  • 2 tablespoons maple syrup Sweetens naturally—adjust the amount to suit your taste.
  • 1 teaspoon vanilla extract Enhances flavor; opt for pure vanilla for the best results.
  • 1 cup almond milk Hydrates the oats; feel free to use any milk you enjoy.
  • 1 cup blueberries Fresh or frozen; mash slightly for better blending.
Topping Ideas
  • 1/4 cup nuts and seeds Add a crunch and healthy fats; almonds or walnuts work wonderfully.
  • 2 tablespoons coconut flakes For a tropical flair, sprinkle some toasted coconut on top.
  • 1/2 cup extra berries Enhance the fruity flavor with fresh strawberries or raspberries.

Equipment

  • mixing bowl
  • whisk
  • microwave-safe bowl
  • Jars or containers

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the oats, chia seeds, cream cheese, Greek yogurt, maple syrup, vanilla extract, and almond milk. Whisk until smooth and creamy, allowing it to thicken slightly.
  2. If using frozen blueberries, place them in a microwave-safe bowl and heat for about 30 seconds until thawed. Mash gently with a fork.
  3. Divide the creamy oat mixture evenly into jars. Layer the mashed blueberries or fold them into the mixture.
  4. Seal each jar and refrigerate for at least 4 hours or overnight.
  5. When ready to serve, enjoy cold or microwave for 30 seconds. Add toppings as desired.

Nutrition

Serving: 1jarCalories: 280kcalCarbohydrates: 37gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 120mgPotassium: 200mgFiber: 5gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Store sealed jars in the refrigerator for up to 4 days. For longer storage, freeze individual jars for up to 1 month.

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