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–+ servings
Blueberry Chia Pudding Cake

Delicious Blueberry Chia Pudding Cake You'll Love

This No-Bake Blueberry Chia Pudding Cake combines fruity and creamy goodness, making it a perfect dessert, snack, or breakfast.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 3.5 oz Vegan Cookies Feel free to substitute with gluten-free cookies or crunchy granola.
  • ¼ cup Vegan Butter Can substitute with coconut oil.
For the Chia Pudding
  • 1 cup Coconut Milk Other non-dairy milk can also be used.
  • 5 tbsp Chia Seeds Main thickening agent, crucial for texture.
  • 1.5 cups Blueberries Fresh or frozen; a fruit purée can be used.
  • 14 oz Non-Dairy Yogurt Soy quark or thick non-dairy yogurt can substitute.
  • ⅓ cup Raw Cane Sugar Feel free to replace with preferred sweetener.
  • ½ tbsp Vanilla Extract
For Binding and Setting
  • ⅓ cup Non-Dairy Milk or Blueberry Juice
  • 2 tsp Agar Powder Essential for achieving sliceable texture.

Equipment

  • food processor
  • mixing bowl
  • Springform pan
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Grease a 7-inch springform pan and blend the vegan cookies in a food processor until fine. Melt the vegan butter and mix with cookie crumbs, pressing into the bottom of the pan. Freeze for 15 minutes.
  2. Whisk together coconut milk and chia seeds in a bowl; let it rest for 5 minutes. Blend blueberries until smooth and fold into the mixture with non-dairy yogurt, sugar, and vanilla extract.
  3. Combine agar powder with non-dairy milk or blueberry juice in a saucepan, bring to boil for 2 minutes, and stir into the pudding mixture once cool.
  4. Pour the blueberry chia pudding over the chilled crust in the springform pan and smooth the top. Cover with plastic wrap and refrigerate for 3-4 hours or overnight.
  5. Once firm, remove from the fridge, take off the springform sides, garnish with fresh blueberries or blackberries, slice, and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 120mgPotassium: 200mgFiber: 6gSugar: 15gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

Be patient for the best results in slicing and flavor melding. Adjust sweetness to taste and enjoy fresh toppings.

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