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Blueberry Monkey Bread Muffins

Delicious Blueberry Monkey Bread Muffins for Easy Mornings

Enjoy these delightful Blueberry Monkey Bread Muffins that make mornings easier and tastier.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups all-purpose flour Can substitute with whole wheat flour.
  • 2 teaspoons baking powder Make sure it’s fresh.
  • 0.75 cups granulated sugar Can replace with honey or maple syrup.
  • 0.5 cups milk Try almond or oat milk for dairy-free.
  • 2 large eggs For vegan, use flax eggs.
  • 1 cup fresh blueberries Ensure frozen blueberries are thawed and drained.
  • 1 teaspoon cinnamon Can include nutmeg for extra spice.
  • 0.5 teaspoon salt
Optional Add-ins
  • 0.5 cups chopped nuts Such as walnuts or almonds.
  • 1 tablespoon lemon zest For a refreshing twist.
  • 0.5 cups oats or Greek yogurt For added nutrition.

Equipment

  • Muffin tin
  • Mixing Bowls
  • whisk
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, salt, and cinnamon.
  3. In another bowl, combine the milk and eggs, whisking them until smooth, then fold into the dry ingredients.
  4. Gently fold in the fresh blueberries, ensuring they are evenly distributed without crushing.
  5. Fill each muffin cup about two-thirds full with the batter.
  6. Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
  7. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

For optimal texture, avoid overmixing. Use fresh blueberries for the best flavor, and monitor for doneness closely while baking.

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