Delicious Burrata Pesto Sandwich for Quick Gourmet Lunches

Delight in a Burrata Pesto Sandwich that brings gourmet flavors together effortlessly.

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Prep Time 10

Cook Time 3

Total Time 13

Servings: 1 sandwiches

Course: Snacks

Cuisine: Italian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 loaf French Baguette or Ciabatta Fresh bread for the best crunch.
1 tbsp Olive Oil Essential for toasting.

For the Filling

8 oz Fresh Burrata Cheese Serve at room temperature.
6 slices Prosciutto di Parma Fluff the slices for better texture.
3 tbsp Basil Pesto Genovese style is recommended.
2 tbsp Calabrian Chili Paste Adjust for heat preference.
1 pinch Flaky Sea Salt Enhances flavor.

Optional Additions

1 handful Arugula For a fresh crunch.
1 tbsp Balsamic Glaze For a sweet and tangy finish.

Equipment

skillet
Knife

Method

Step‑by‑Step Instructions

Prepare the Bread: Slice your baguette or ciabatta in half lengthwise. Optional: scoop out some soft bread for a lighter sandwich.
Toast the Bread: Drizzle olive oil on cut sides, toast in a skillet or under a broiler for 2-3 minutes until golden.
Spread Ingredients: Spread basil pesto on the bottom half, apply chili paste on the top half.
Layer Prosciutto: Fluff and layer prosciutto over the pesto on the bottom half.
Add Burrata: Pat burrata dry, place on prosciutto, break open slightly, sprinkle with sea salt.
Assemble and Press: Press the top half over the burrata to meld ingredients.
Slice and Serve: Cut the sandwich in half and serve immediately.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 1200mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 30mgIron: 15mg

Notes

Freshness matters with the bread. Burrata should sit at room temperature for enhanced flavor. Layering strategically prevents sogginess.

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