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Butterscotch Milkshake

Delicious Butterscotch Milkshake That Will Blow Your Mind

This butterscotch milkshake combines the rich flavors of vanilla ice cream and smooth butterscotch sauce for a satisfying treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 milkshakes
Course: Dessert
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shake
  • 3 scoops Vanilla Ice Cream Can substitute with chocolate or coffee ice cream
  • 0.25 cup Butterscotch Sauce Homemade is ideal, but store-bought works too
  • 0.5 cup Milk Use whole milk or non-dairy alternative
For the Toppings
  • 1 cup Whipped Cream For topping
  • 0.25 cup Toffee Bits Can replace with chocolate chips or skip

Equipment

  • blender
  • Tall glasses

Method
 

Step‑by‑Step Instructions
  1. Blend the Base: Add three scoops of vanilla ice cream and a quarter cup of butterscotch sauce to a blender. Pour in half a cup of milk and blend on low for 30 seconds, then increase to high until smooth.
  2. Adjust the Consistency: If the milkshake is too thick, add more milk gradually while blending until the desired consistency is achieved.
  3. Prepare the Glasses: Drizzle some butterscotch sauce around the inside of two tall glasses for appeal.
  4. Pour and Top: Fill the prepared glasses with the blended milkshake, leaving room for toppings. Add whipped cream on top.
  5. Add Finishing Touches: Drizzle more butterscotch sauce over the whipped cream and sprinkle with toffee bits.

Nutrition

Serving: 1milkshakeCalories: 500kcalCarbohydrates: 70gProtein: 8gFat: 20gSaturated Fat: 12gCholesterol: 70mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 55gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Serve immediately for the best taste and texture. Store any leftovers in an airtight container for up to 2 days in the fridge or up to 2 months in the freezer.

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