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–+ servings
Caramel Apple Pretzel Bites

Delicious Caramel Apple Pretzel Bites for Sweet Fall Joy

These Caramel Apple Pretzel Bites are the ultimate sweet and salty fall snack, capturing the essence of the season in every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 20 minutes
Total Time 50 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 bag Pretzel Snaps Crunchy base for bites
  • 30 pieces Caramel Squares Gooey sweetness, try homemade for better flavor
  • 3 cups Apples (tart variety) Granny Smith recommended for tartness
  • 1 cup Semisweet Chocolate Chips For drizzling, can swap with white chocolate
  • 1/2 cup Chopped Peanuts Add extra crunch, replace with sunflower seeds for nut-free option

Equipment

  • oven
  • Baking Tray
  • parchment paper
  • microwave-safe bowl
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 275°F (135°C) and line a baking tray with parchment paper.
  2. Lay out the pretzel snaps in a single layer on the lined baking tray.
  3. Unwrap caramel squares and place one on top of each pretzel.
  4. Bake for 10-15 minutes until caramels soften but do not melt completely.
  5. Core and cube apples into bite-sized pieces and soak briefly in lemon juice.
  6. Once pretzels are out of the oven, press an apple cube onto each caramel-topped pretzel.
  7. Melt chocolate chips and drizzle over the assembled bites.
  8. Sprinkle chopped peanuts over the drizzled chocolate while it's still warm.
  9. Let the bites cool completely on the parchment paper before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 95mgPotassium: 95mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 1mgIron: 3mg

Notes

Enjoy fresh for up to 1 day at room temperature or store in an airtight container in the fridge for up to 3 days. Freeze for longer storage up to 2 months, remembering to layer with parchment paper.

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