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Char Siu Chicken

Delicious Char Siu Chicken in Just 10 Minutes Flat

This Char Siu Chicken is a quick and flavorful dish that brings the taste of Chinatown to your kitchen.
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Prep Time 10 minutes
Cook Time 25 minutes
Marination Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: Chinese
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 3 tablespoons Hoisin Sauce
  • 2 tablespoons Honey maple syrup for vegan alternative
  • 1 teaspoon Five-Spice Powder or mix of cinnamon and nutmeg
Chicken
  • 4 pieces Chicken Thighs or chicken breasts in a pinch
Optional Toppings
  • 1 tablespoon Toasted Sesame Seeds
  • 2 tablespoons Sliced Green Onions

Equipment

  • baking sheet
  • mixing bowl
  • oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine hoisin sauce, honey, and five-spice powder until smooth. Add the chicken thighs, ensuring they are fully coated with the marinade. Cover the bowl and let the chicken marinate for at least 30 minutes.
  2. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  3. Arrange the marinated chicken thighs on the prepared baking sheet. Bake for 20-25 minutes until cooked through, juices run clear, and internal temperature reaches 165°F (75°C).
  4. Switch on the grill or broiler and cook the chicken for an additional 2 minutes on each side to achieve a charred glaze.
  5. Remove the chicken from the oven, let it rest for about 5 minutes, then slice and garnish with sesame seeds and green onions.

Nutrition

Serving: 1pieceCalories: 280kcalCarbohydrates: 18gProtein: 24gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 9gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For maximum flavor, marinate overnight. Use a meat thermometer for perfectly cooked chicken. Avoid using a microwave for reheating; instead, use a skillet or broiler.

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