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Chicken Crust Pizza

Delicious Chicken Crust Pizza: Low-Carb Game Changer

Discover the magic of Chicken Crust Pizza, a low-carb and gluten-free alternative to traditional pizza.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Chicken
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pound Ground Chicken Use freshly ground chicken breast for a leaner option.
  • ½ cup Parmesan Cheese Feel free to substitute with Pecorino for a different twist.
  • 1 large Egg Can be swapped with a flax egg for a vegan option.
  • ½ teaspoon Garlic Powder Fresh minced garlic can add a vibrant kick.
  • 1 teaspoon Italian Seasoning Dried herbs like oregano or basil can also work.
  • Kosher Salt Season to taste.
  • Black Pepper Season to taste.
For the Toppings
  • ½ cup Marinara or Pizza Sauce Homemade sauce pairs wonderfully.
  • 4 ounces Fresh Mozzarella Offers gooey creaminess.
  • 1 large Tomato Adds freshness and texture.
  • Fresh Basil Leaves Garnish for aromatic flavor.

Equipment

  • oven
  • pizza pan
  • mixing bowl
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line your pizza pan or baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground chicken, Parmesan cheese, egg, garlic powder, Italian seasoning, kosher salt, and black pepper.
  3. Transfer the chicken mixture onto the prepared pizza pan and spread it into a round crust about ¼-inch thick.
  4. Place the pizza pan in the preheated oven and bake the crust for approximately 30 minutes until golden brown.
  5. Spread marinara sauce over the crust, then layer with fresh mozzarella, tomato slices, and basil leaves.
  6. Return the pizza to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
  7. Allow to cool for a few minutes before slicing and serve.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 5gProtein: 25gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 550mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Use freshly ground chicken for best flavor. Don't overload toppings to avoid sogginess. Store leftovers in an airtight container for up to 3 days.

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