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Chicken Paprikash

Delicious Chicken Paprikash: A Cozy Comfort Food Classic

This Chicken Paprikash is a classic Hungarian dish featuring tender chicken simmered in a rich, creamy sauce, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Chicken
Cuisine: Hungarian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken thighs and legs, bone-in and skin-on Main protein that offers richness; feel free to substitute with boneless cuts.
For the Sauce and Dredging
  • ½ cup All-purpose flour Dredges the chicken for a golden crust; gluten-free flour works.
  • 3 tablespoons Paprika The star of the dish that adds depth and color.
  • 1 teaspoon Sea salt Enhances the flavors of the dish.
  • ½ teaspoon Black pepper Adjust based on taste.
  • 2 tablespoons Vegetable oil For frying the chicken; olive oil can be substituted.
For the Aromatics
  • 1 cup Sweet onion, chopped Balances flavors with its natural sweetness.
  • ⅛ teaspoon Cayenne pepper Adds a hint of heat; skip for milder dish.
For the Broth
  • 2 cups Chicken stock, low sodium Essential for the rich sauce base.
For the Creaminess
  • 1 cup Sour cream Provides creamy texture; swap for Greek yogurt for lighter touch.

Equipment

  • skillet
  • Dutch oven
  • mixing bowl

Method
 

Step-by-Step Instructions for Chicken Paprikash
  1. In a large mixing bowl, combine the flour, paprika, salt, and black pepper. Dredge each piece of chicken in this mixture and set aside.
  2. Heat vegetable oil in a skillet over medium-high heat. Sear the chicken for about 3 minutes on each side until golden brown. Remove from pot.
  3. In the same pot, add chopped onion and cayenne pepper; cook until onion is tender and translucent, about 2-3 minutes.
  4. Return the browned chicken to the pot, add chicken stock, bring to a boil then simmer covered for about 45 minutes.
  5. Mix a cup of hot liquid with reserved flour mixture and sour cream in a bowl until smooth. Stir back into the pot to thicken the sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Ensure to temper the sour cream with hot chicken stock to prevent curdling. Use skin-on, bone-in chicken for the best flavor.

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