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Chicken Satay with Peanut Sauce

Delicious Chicken Satay with Peanut Sauce Your New Favorite Recipe

Indulge in Chicken Satay with Peanut Sauce, a flavorful dish that elevates any meal with its creamy, nutty sauce and juicy marinated chicken.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 skewers
Course: Chicken
Cuisine: Indonesian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 3-4 pieces Boneless, Skinless Chicken Breasts Use for perfect portioning; tenderize beautifully when marinated.
  • 2 cloves Fresh Garlic Minced for best flavor release.
  • 1/4 cup Low-Sodium Soy Sauce Offers umami goodness.
  • 1/2 cup Coconut Milk Essential for marinating and the sauce.
  • 2 tablespoons Lime Juice Freshly squeezed is key.
  • 1 tablespoon Brown Sugar Balances savory and nutty flavors.
For the Peanut Sauce
  • 1/2 cup Peanut Butter Choose smooth or crunchy based on preference.
  • 1 tablespoon Sriracha Sauce Adjust according to your taste for heat.

Equipment

  • Grill
  • mixing bowl
  • measuring spoons
  • Wooden skewers

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine boneless, skinless chicken breasts, low-sodium soy sauce, coconut milk, minced fresh garlic, freshly squeezed lime juice, brown sugar, and pepper. Marinate for at least 1 hour.
  2. Soak wooden skewers in water for 30 minutes to prevent burning while grilling.
  3. Thread marinated chicken pieces onto soaked skewers, leaving a little space for even grilling.
  4. Preheat the grill to medium-high heat (400°F/200°C) and grill the chicken skewers for 5-7 minutes per side.
  5. For the peanut sauce, mix peanut butter and coconut milk in a bowl until smooth, then add sriracha sauce to taste.
  6. Serve grilled chicken skewers drizzled with peanut sauce and garnish with chopped peanuts or fresh cilantro.

Nutrition

Serving: 1skewerCalories: 300kcalCarbohydrates: 12gProtein: 22gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Marinate the chicken overnight for deeper flavor. Always soak wooden skewers to prevent burning while grilling.

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