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–+ servings
Chocolate Covered Pretzels for Easter

Delicious Chocolate Covered Pretzels for Easter Fun

Create delightful Chocolate Covered Pretzels for Easter, a no-bake treat with sweet and salty perfection.
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Prep Time 30 minutes
Chilling Time 15 minutes
Total Time 45 minutes
Servings: 12 pretzels
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzels
  • 12 ounces Mini Pretzel Twists
For the Coating
  • 12 ounces White Chocolate Melting Discs Can substitute with candy melts.
  • 12 ounces Dark Chocolate Melting Discs Can substitute with milk chocolate.
For the Decorations
  • 1 cup White Nonpareil Sprinkles Optional, swap for colored sprinkles.
  • 1 cup Candy Eyes Available in different sizes.
  • 1 cup Pink Heart Sprinkles For rabbit noses; can swap for small candies.
  • 1 cup Pastel Sprinkles For festive flare.

Equipment

  • Microwave-safe bowls
  • piping bags
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Melt chocolate melting discs in microwave-safe bowls at 50% power for 1-2 minutes, stirring every 30 seconds until smooth.
  2. Dip mini pretzel twists into melted white chocolate, lay on parchment paper, and chill for 5 minutes.
  3. Use a piping bag with extra white chocolate to draw faces and ears on the pretzels and attach candy eyes and pink heart sprinkles.
  4. Dip additional pretzel twists into melted white chocolate, sprinkle with white nonpareil sprinkles, and chill for 5 minutes.
  5. Dip pretzel twists into melted dark chocolate, sprinkle with your choice of colorful sprinkles, and chill for 5 minutes.
  6. Melt more dark chocolate and drizzle over set pretzels if desired, then chill briefly to set.
  7. Allow decorated pretzels to sit at room temperature for 5-10 minutes before serving.

Nutrition

Serving: 1pretzelCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 5mgSodium: 120mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Store pretzels in an airtight container at room temperature for up to two weeks, or refrigerate for up to three weeks. Can freeze for up to three months.

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