Ingredients
Equipment
Method
Step-by-Step Instructions
- In a food processor, combine dates, cashews, shredded coconut, cocoa powder, vanilla extract, peppermint extract, and salt. Pulse until sticky, about 1-2 minutes.
- If too dry, add water gradually until the mixture holds together.
- Shape into 1-inch balls and place on a parchment-lined baking sheet.
- For optional drizzle, melt chocolate chips with coconut oil in intervals until smooth. Drizzle over bites.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
Notes
Store in an airtight container for up to a week in the fridge or freeze for two months.
