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–+ servings
Coffee Butter Cookies

Delicious Coffee Butter Cookies for Cozy Moments

Indulge in delightful Coffee Butter Cookies that combine rich flavors of butter and coffee, perfect for cozy moments.
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Prep Time 15 minutes
Cook Time 8 minutes
Chilling Time 10 minutes
Total Time 33 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 tablespoon Instant Coffee Robust granules work best.
  • 2 tablespoons Hot Water Let it cool slightly.
  • 1 cup Icing Sugar Powdered sugar can be used.
  • 1 stick Unsalted Butter Room temperature for optimal mixing.
  • 1 large Egg Beaten for best consistency.
  • 2 cups All-Purpose Flour Gluten-free blend can be used.
  • 1 tablespoon Cornstarch Avoid substitutions unless necessary.
  • 1 teaspoon Ground Cinnamon Adjust quantity based on preference.
For the Coating
  • 1 cup Melted Dark Chocolate White chocolate can be swapped.
  • 1/4 cup Chopped Pistachios Walnuts or almonds can be used.

Equipment

  • mixing bowl
  • whisk
  • Electric Mixer
  • Piping Bag
  • Baking Tray
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Dissolve instant coffee in hot water in a small bowl and set aside to cool.
  2. Cream together softened unsalted butter and icing sugar until fluffy, about 2-3 minutes.
  3. Add a large beaten egg to the creamed mixture and mix until combined.
  4. Whisk together all-purpose flour, cornstarch, and ground cinnamon in a separate bowl.
  5. Fold the cooled coffee mixture into the creamed mixture, then gradually mix in dry ingredients.
  6. Pipe the cookie dough onto a lined baking tray, spacing them about an inch apart.
  7. Chill piped cookies in the freezer for 5-10 minutes before baking.
  8. Bake at 350°F (175°C) for about 8 minutes until lightly golden around the edges.
  9. After cooling, dip half of each cookie into melted chocolate and sprinkle with pistachios.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Cookies can easily be adapted to be gluten-free, nut-free, or dairy-free. Store in an airtight container for up to 1 week.

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