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COPYCAT CRACKER BARREL HASHBROWN CASSEROLE

Delicious Copycat Cracker Barrel Hashbrown Casserole Magic

Enjoy this Copycat Cracker Barrel Hashbrown Casserole, a comforting dish perfect for brunch or dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 30 oz Frozen Shredded Hashbrowns Thawed
  • 1/2 cup Butter Melted
  • 10.5 oz Cream of Chicken Soup Canned
  • 1 medium Onion Finely chopped
  • 2 cups Shredded Cheddar Cheese Freshly shredded
  • 1 cup Sour Cream Full-fat
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
For the Topping (optional)
  • 1 cup Crushed Ritz Crackers
  • 1 cup Pepper Jack Cheese For added spice
  • 1 cup Ground Beef Cooked and browned

Equipment

  • oven
  • mixing bowl
  • Rubber spatula
  • Baking Dish
  • Measuring Cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Combine finely chopped onion, shredded cheddar cheese, salt, and black pepper in a mixing bowl.
  3. Add sour cream and cream of chicken soup to the mixture and fold until blended.
  4. Fold in thawed shredded hashbrowns and melted butter until well-coated.
  5. Grease a 9x13-inch baking dish, pour in the mixture, and spread evenly.
  6. Sprinkle remaining shredded cheddar cheese over the top.
  7. Bake for 45 to 60 minutes until golden-brown and bubbly.
  8. Let the casserole rest for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 1mg

Notes

Ensure the hashbrowns are fully thawed for even cooking. Use freshly shredded cheese for better melting.

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