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–+ servings
Cottage Cheese Pizza Crust

Delicious Cottage Cheese Pizza Crust That's Gluten-Free!

This Cottage Cheese Pizza Crust offers a healthy, gluten-free twist on traditional pizza that's quick and high in protein.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Cottage Cheese Use full-fat for better texture
  • 2 large Eggs Acts as a binder
  • 1 cup Almond Flour Gluten-free option
  • 1 tsp Garlic Powder Adds flavor
  • 1 tsp Italian Seasoning Imparts traditional pizza flavors
  • 1/2 tsp Salt Enhances flavor
  • 1/4 tsp Black Pepper Provides a gentle kick

Equipment

  • oven
  • mixing bowl
  • spatula
  • baking sheet
  • parchment paper
  • Fork or Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cottage cheese, eggs, garlic powder, Italian seasoning, salt, and black pepper until smooth.
  3. Gradually add the almond flour to the mixture, stirring gently to achieve a thick batter consistency.
  4. Transfer the batter to the baking sheet and shape it into a circular crust about ½ inch thick.
  5. Bake in the preheated oven for 20-25 minutes or until golden on the edges.
  6. Cool for a few minutes, then add your favorite toppings and return to the oven for an additional 10-15 minutes.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 10gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Use full-fat cheese for the best texture and explore different herbs and spices to customize your crust.

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