Delicious Crab Dip Croissants That Will Elevate Your Brunch

These Crab Dip Croissants are savory, creamy, and perfect for brunch or as an appetizer.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 6 croissants

Course: Snacks

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Croissants

6 pieces Croissants Use flaky, fresh croissants for the best texture.

For the Crab Filling

16 oz Cream Cheese Adds creaminess and richness; can substitute with mascarpone.
8 oz Lump Crab Meat Main protein, providing sweet crab flavor.
4 oz Claw Crab Meat Main protein, providing sweet crab flavor.
0.5 cup Shredded Mozzarella Provides a stretchy, melty texture; replace with provolone.
0.5 cup Sharp White Cheddar Adds sharp flavor; regular cheddar can be substituted.
0.25 cup Mayo Brings moisture; Greek yogurt can be a lighter alternative.
0.25 cup Minced Shallot Adds mild onion flavor; substitute with finely chopped onion.
1 tbsp Fresh Parsley Brightness and freshness; can use dried parsley.
1 tbsp Minced Chives Adds subtler onion flavor; green onions can be used.
1 tsp Worcestershire Sauce Enhances umami flavor; soy sauce can be a substitute.
1 tsp Garlic Adds aromatic flavor; use garlic powder if fresh unavailable.
1 tsp Old Bay Seasoning Provides classic seafood seasoning; Cajun seasoning can be used.
1 tsp Pepper For seasoning; use white pepper for different heat.

For the Garlic Butter

5 tbsp Unsalted Butter Adds richness; can use olive oil for dairy-free.
0.25 tsp Salt Enhances overall flavor; use kosher salt for texture.

Equipment

mixing bowl
baking sheet
Piping bag or ziplock bag

Method

Step-by-Step Instructions

In a small bowl, mix together 5 tablespoons of melted unsalted butter, 1 teaspoon of minced garlic, and 1/4 teaspoon of salt. Stir until fully combined and set aside.
In a large mixing bowl, combine 16 ounces of cream cheese, 1/2 cup of shredded mozzarella, and 1/2 cup of sharp white cheddar. Add 1/4 cup of mayonnaise, 1/4 cup of minced shallot, 1 tablespoon of fresh parsley, 1 tablespoon of chives, 1 teaspoon of Worcestershire sauce, 1 teaspoon of minced garlic, 1 teaspoon of Old Bay seasoning, and 1 teaspoon of pepper. Gently fold in crab meat until just combined.
Make 4-5 shallow cuts along the top of each croissant without cutting all the way through. Fill each croissant with the crab dip mixture, making sure it overflows slightly.
Preheat your oven to 350°F (175°C). Place the stuffed croissants on a parchment-lined baking sheet and brush with garlic butter. Bake for 10-12 minutes until golden brown and heated through.
Brush the remaining garlic butter over the croissants and sprinkle additional minced chives on top before serving. Serve warm.

Nutrition

Serving: 1croissantCalories: 350kcalCarbohydrates: 26gProtein: 10gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 780mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Serve warm and enjoy the delightful flavors and textures of the crab dip croissants!

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