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–+ servings
Mojo Potatoes

Delicious Crispy Mojo Potatoes - Your New Favorite Snack

Mojo Potatoes are crispy, tangy, and savory, making them the perfect snack for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes Starchy gems for texture and flavor
  • 1 tablespoon Rock Salt Enhances flavor while boiling
  • 1 cup Water Needed for boiling
For the Coating
  • 1 cup Yogurt Or buttermilk/sour cream for coating
  • 1 cup Chicken Breading Mix For crunchy, seasoned exterior
  • 1 teaspoon Paprika Powder Adds color and flavor
For Frying
  • 1-2 cups Oil for Frying Essential for crispy finish

Equipment

  • Large pot
  • Colander
  • mixing bowl
  • Frying pan
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Bring a large pot of water to a boil over high heat. Wash and slice medium-sized potatoes into ¼ inch thick rounds.
  2. Add rock salt to the boiling water and carefully add potato slices. Boil for 3 minutes until slightly tender.
  3. Drain potatoes in a colander and let cool. Toss potato slices with yogurt until coated.
  4. Heat oil in a large frying pan over medium-high heat until shimmering.
  5. Remove coated potato slices and dip each into chicken breading mix. Fry in oil for 2-3 minutes on each side until golden brown.
  6. Remove fried Mojo Potatoes from oil and transfer to a plate lined with paper towels. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 500mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

Slice potatoes uniformly for even cooking. Regulate oil temperature to maintain crispiness. Serve fresh for best taste.

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