Ingredients
Equipment
Method
Preparation
- Boil water in a small pot, mix in sugar until dissolved.
- In a bowl, add glutinous rice flour and pour in hot water mixture while stirring.
- Knead the dough until smooth and elastic, then let it rest covered for 30 minutes.
- After resting, divide dough into portions, flatten, fill with red bean paste, and shape into balls.
- Moisten each ball with water and roll in sesame seeds to coat.
- Heat oil to 300°F and fry the balls until golden brown, about 10-15 minutes.
- Drain cooked balls on paper towels and let cool before serving.
Nutrition
Notes
Ensure consistent oil temperature while frying for best results. Store leftover sesame balls in an airtight container for up to 2 days at room temperature.