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–+ servings
Cucumber and Dill Pinwheels

Delicious Cucumber and Dill Pinwheels for Easy Entertaining

Cucumber and Dill Pinwheels are light, refreshing appetizers perfect for gatherings, providing a guilt-free delight that satisfies cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 pinwheels
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese use vegan cream cheese for dairy-free option
  • 1 packet Dry Ranch Seasoning can substitute with Italian seasoning
  • 0.5 cup Fresh Dill finely chopped
For the Wrap
  • 4 large Flour Tortillas or corn tortillas for gluten-free
  • 1 large Cucumber peeled and thinly sliced

Equipment

  • mixing bowl
  • Sharp Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Finely chop fresh dill and slice the cucumber thinly.
  2. Spread cream cheese mixture evenly on tortillas.
  3. Sprinkle dill and cucumber slices on each tortilla.
  4. Roll each tortilla tightly into a log shape.
  5. Wrap in plastic wrap and refrigerate for at least one hour.
  6. Slice into bite-sized pieces and arrange on a platter.

Nutrition

Serving: 1pinwheelCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Choose fresh ingredients for best flavor and crunch. Roll tightly to maintain shape when slicing.

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