Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Dragon Fruit: Cut the frozen dragon fruit in half and scoop out the flesh into bite-sized chunks. Freeze for at least 2 hours.
- Blend Base Ingredients: In a blender, combine coconut milk and lime juice, adding the frozen banana and mango. Blend on high for 30 seconds.
- Incorporate Frozen Dragon Fruit: Add the frozen dragon fruit chunks and blend on high for 20-30 seconds until smooth and pink.
- Adjust Sweetness: Taste and add honey or agave syrup if needed, blending briefly to combine.
- Serve and Garnish: Pour into chilled glasses, garnishing with fresh mint leaves and dragon fruit slices. Serve immediately.
Nutrition
Notes
Enjoy immediately for the best flavor. Storage tips available for leftovers.