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–+ servings
Fall Pumpkin Spice Roll Cake

Delicious Fall Pumpkin Spice Roll Cake You’ll Crave All Season

This Fall Pumpkin Spice Roll Cake combines moist pumpkin cake with cream cheese filling, perfect for impressing guests this season.
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Prep Time 20 minutes
Cook Time 16 minutes
Chilling Time 4 hours
Total Time 4 hours 36 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 oz Unsalted Butter Add rich flavor; can substitute with salted butter.
  • 3 large Egg Whites Ensure at room temperature.
  • 7 oz Granulated Sugar Sweetens pumpkin base.
  • 2 TBSP Brown Sugar Introduces hint of caramel.
  • 5.5 oz Pumpkin Puree Key flavor component.
  • 3 oz All-Purpose Flour Creates structure for roll.
  • 1 tsp Vanilla Extract Enhances overall flavor.
  • various colors Gel Food Coloring Ideal for patterns.
For the Cream Cheese Filling
  • 4 oz Cream Cheese Must be at room temperature.
  • 1/4 cup Half and Half Can substitute with milk.
  • 2 oz Powdered Sugar Sweetens filling.
  • 1/4 tsp Salt Balances sweetness.

Equipment

  • Jelly roll pan
  • Piping Bag
  • Mixing Bowls
  • Electric Mixer

Method
 

Step‑by‑Step Instructions for Fall Pumpkin Spice Roll Cake
  1. Cream unsalted butter and egg whites until light and fluffy. Gradually add powdered sugar and flour, mixing until smooth. Divide and color with gel food coloring.
  2. Line a jelly roll pan with parchment paper. Pipe colored batter in a decorative pattern and freeze for 20 minutes.
  3. Preheat oven to 350°F (177°C). Whisk together dry ingredients and beat with egg whites. Mix in pumpkin puree and vanilla. Pour over patterns and bake for 13-16 minutes.
  4. Invert the baked cake onto a sugared towel and roll it warm. Allow to cool for one hour.
  5. Beat cream cheese and unsalted butter until fluffy. Add powdered sugar and salt, then stir in half and half.
  6. Unroll the cooled cake, spread filling, re-roll without towel, wrap in plastic, and refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 20IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Roll while warm to prevent cracking; monitor baking time carefully; chill completely before unrolling.

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