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–+ servings
Fish with Chili Bean Sauce

Delicious Fish with Chili Bean Sauce for a Quick Weeknight Delight

This Fish with Chili Bean Sauce is a quick and easy weeknight dinner that bursts with flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 1 whole Whole Fish (Tilapia or Sea Bass) Any firm white fish like cod or haddock can be substituted.
  • 1 tsp Salt
  • 2 tbsp Shaoxing Wine Dry sherry can be used as a substitute.
For the Sauce
  • 3 tbsp Chili Bean Paste (Doubanjiang) Can substitute with spicy miso or sriracha.
  • 2 tbsp Light Soy Sauce Use tamari for gluten-free option.
  • 1 tbsp Dark Soy Sauce Omitted for a lighter taste if desired.
  • 1 tbsp Chinese Black Vinegar Balsamic vinegar or rice vinegar can work in a pinch.
  • 1 tbsp Sugar Honey or maple syrup can be used as substitutes.
  • 4 tbsp Water
For the Aromatics
  • 1 tbsp Cooking Oil Can use canola or vegetable oil.
  • 2 stalks Green Onions Scallions or leeks can be swapped.
  • 3 cloves Garlic Use fresh garlic for best results.
  • 1 tbsp Ginger Fresh ginger preferred.
  • 2 pieces Dried Chilies Adjust according to spice tolerance.

Equipment

  • Steamer
  • mixing bowl
  • non-stick pan

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the chili bean paste, light soy sauce, dark soy sauce, Shaoxing wine, Chinese black vinegar, sugar, and water. Whisk until smooth and set aside.
  2. Rinse the whole fish under cold water, pat dry with paper towels, season with salt, and marinate with Shaoxing wine for 15 minutes.
  3. Prepare your steamer and steam the fish for 5 to 10 minutes until cooked through and flaking easily.
  4. Heat cooking oil in a non-stick pan, stir-fry garlic, ginger, green onions, and dried chilies for 1 to 2 minutes until fragrant.
  5. Pour the prepared chili bean sauce into the pan and simmer for 2 to 3 minutes until thickened.
  6. Transfer the cooked fish to a serving platter, pour the sauce and garnish with sliced green onions.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure the fish is at room temperature before steaming and watch the cooking time to prevent overcooking. Fresh ingredients yield the best flavor.

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