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–+ servings
Ghost cookies

Delicious Ghost Cookies That Will Haunt Your Taste Buds

These Ghost Cookies are a simple, delightful treat made with nut butter, sugar, and egg, perfect for satisfying your sweet tooth.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Nut Butter Choose creamy for smooth texture.
  • 1/2 cup Sugar Coconut sugar can be used for a lower glycemic index.
  • 1 large Egg Can be replaced with a flax egg for vegan option.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • cookie scoop

Method
 

Step‑by‑Step Instructions for Ghost Cookies
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Mix together the nut butter, sugar, and egg in a bowl until smooth and well-blended.
  3. Portion out the dough onto the prepared baking sheet with space between each piece.
  4. Gently flatten each dough ball with a fork to create a uniform shape.
  5. Bake for 10-12 minutes until the edges are golden brown, keeping them soft in the center.
  6. Cool the cookies on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Customizable with chocolate chips or dried fruits for added flavor and texture.

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