Delicious Glutenfreier Matcha-Pistazienkuchen for Guilt-Free Indulgence

This glutenfreier Matcha-Pistazienkuchen combines earthy matcha with crunchy pistachios for a delightful dessert experience.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 8 slices

Course: Dessert

Cuisine: Gluten-Free

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 cup Glutenfreies Mehl high-quality gluten-free flour blend
2 tbsp Matcha-Pulver high-quality culinary matcha
1 cup Zucker or coconut sugar for a healthier alternative
2 tsp Backpulver ensure it's gluten-free
1 pinch Salz
3 large Eier or flax eggs for a vegan version
1/2 cup Milch dairy or plant-based
1 cup Pistazien or substitute with almonds

For the Frosting

1 cup Mascarpone-Käse for creamy texture
1 cup Schlagsahne or whole milk if necessary
1 tsp Vanilleextrakt for enhanced flavor

Optional Toppings

1/4 cup Zerstoßenen Pistazien for garnish
1 cup Frische Beeren for added fruity touch

Equipment

mixing bowl
Cake Pan
spatula
Electric Mixer

Method

Step-by-Step Instructions

Preheat your oven to 175°C (350°F). Grease a round cake pan.
In a bowl, whisk together the gluten-free flour, matcha powder, sugar, baking powder, and salt.
Add the eggs and milk, mixing until smooth.
Pour batter into the prepared pan and bake for about 30 minutes.
Cool the cake in the pan for 10 minutes before transferring to a wire rack.
Prepare frosting by mixing mascarpone, whipping cream, and vanilla until airy.
Spread the mascarpone frosting over the cooled cake.
Sprinkle crushed pistachios on top for decoration.

Nutrition

Serving: 1slicesCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 14gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

Use high-quality matcha for best results. Keep an eye on baking times to prevent dryness.

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