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Hash Brown Egg Casserole

Delicious Hash Brown Egg Casserole for Effortless Mornings

This Hash Brown Egg Casserole combines crispy hash browns, creamy cheeses, and savory ham for a delightful breakfast that feeds a crowd.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 24 oz Frozen Hash Brown Patties or shredded fresh potatoes
  • 2 cups Shredded Sharp Cheddar Cheese
  • 2 cups Shredded Monterey Jack Cheese or mozzarella
  • 2 cups Diced Cooked Ham or cooked sausage/bacon
  • 1 cup Chopped Scallions or green onions/shallots
  • 8 Eggs
  • 2 cups Whole Milk or half-and-half
  • 1 tsp Salt adjust to taste
  • 1 tsp Ground Dry Mustard optional
  • 1 tsp Garlic Powder or fresh garlic

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
    Hash Brown Egg Casserole
  2. Arrange the frozen hash brown patties in a single layer in the greased baking dish and press down firmly.
    Hash Brown Egg Casserole
  3. Sprinkle the cheddar and Monterey Jack cheeses over the hash browns, then add the diced ham and chopped scallions.
    Hash Brown Egg Casserole
  4. In a mixing bowl, whisk together the eggs, milk, salt, dry mustard, and garlic powder until smooth.
    Hash Brown Egg Casserole
  5. Pour the egg mixture over the layered ingredients in the baking dish, ensuring an even distribution.
  6. Cover tightly with aluminum foil and bake for 25 minutes.
  7. Remove foil and bake for an additional 20 minutes until golden brown and a knife comes out clean.
  8. Let it cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 210mgSodium: 580mgPotassium: 420mgFiber: 1gSugar: 2gVitamin A: 520IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

Press hash browns firmly for a sturdy base and allow to cool for clean cuts.

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