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–+ servings
Heart Oreo Balls

Delicious Heart Oreo Balls That Are Easy and No-Bake

Enjoy these delightful Heart Oreo Balls, an easy no-bake dessert perfect for Valentine’s Day celebrations!
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 36 cookies Oreo Cookies Can substitute with any chocolate sandwich cookie.
  • 8 oz Cream Cheese Make sure it's softened.
For the Coating
  • 12 oz Melting Chocolate Wafers Can replace with chocolate chips.
  • 4 oz White Chocolate Can use colored melting wafers for variety.
For Decoration
  • 1 cup Sprinkles Choose favorite colors or shapes.

Equipment

  • food processor
  • mixing bowl
  • spatula
  • Candy molds
  • microwave-safe bowl
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Crush the OREO cookies in a food processor until finely ground. Alternatively, use a zip-top bag and rolling pin.
  2. Combine crushed OREO cookies with softened cream cheese in a mixing bowl and mix until smooth.
  3. Spoon the mixture into heart-shaped molds, pressing down firmly, and freeze for 25-30 minutes.
  4. Melt chocolate wafers in a microwave-safe bowl in 30-second intervals until smooth.
  5. Dip the firmed heart truffles into the melted chocolate, coating evenly, and place on a parchment-lined baking sheet.
  6. Refrigerate dipped truffles for about 5 minutes until the chocolate sets.
  7. Melt white chocolate and drizzle over the set truffles. Immediately add sprinkles.
  8. Chill finished Heart OREO Balls for another 10-15 minutes before serving.

Nutrition

Serving: 1ballCalories: 130kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 90mgPotassium: 45mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the refrigerator for up to a week.

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