Delicious Hoisin Garlic Noodles Ready in Just 25 Minutes

Try these flavorful Hoisin Garlic Noodles for a quick and satisfying meal that everyone will love.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

8 oz noodles egg, udon, or rice noodles

For the Sauce

1/4 cup hoisin sauce look for gluten-free brands if needed
2 tablespoons soy sauce opt for low-sodium versions
1 tablespoon sesame oil can be swapped with avocado or olive oil

For the Aromatics

3-4 cloves garlic freshly minced

For the Garnish

2 stalks green onions finely sliced
sesame seeds optional

Equipment

Large skillet or wok

Method

Step-by-Step Instructions

Heat sesame oil in a large skillet or wok over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
Add noodles to the skillet and let cook undisturbed for 3-4 minutes, stirring occasionally.
In a small bowl, mix hoisin sauce, soy sauce, and sesame oil until well combined.
Pour the sauce over the cooked noodles and toss gently to coat. Cook for another 2-3 minutes.
Serve the noodles topped with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 65gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 600mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 10mg

Notes

Choose gluten-free noodles if needed. Experiment with adding vegetables or proteins for customization.

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