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–+ servings
Korean Rice Balls Jumeokbap

Delicious Korean Rice Balls Jumeokbap: Customizable and Fun!

Delight in these customizable Korean Rice Balls Jumeokbap, perfect for snacks or meal prep, catering to all dietary preferences.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 balls
Course: Snacks
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cooked Short-Grain Rice Warm rice is essential for binding.
  • 1 tablespoon Sesame Oil Can be replaced with olive oil for a lighter flavor.
  • 2 tablespoons Soy Sauce Use tamari for a gluten-free version.
For the Flavor
  • 1 teaspoon Salt Adjust according to taste.
  • 1 tablespoon Gochujang (Korean Chili Paste) Adjust the quantity for desired heat.
  • ½ cup Chopped Kimchi Omit for a vegan variation.
For Texture
  • 2 tablespoons Sesame Seeds Using toasted seeds intensifies flavor.
  • 1 tablespoon Roasted Seaweed Flakes Crushed nori sheets can be an alternative.
  • 1 teaspoon Garlic Powder Fresh minced garlic can enhance intensity.
For Freshness
  • 2 tablespoons Chopped Green Onions Substitutes include chives or cilantro.
  • to taste Extra Sesame Seeds & Seaweed Flakes For garnishing and visual appeal.

Equipment

  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Korean Rice Balls Jumeokbap
  1. In a large mixing bowl, combine 2 cups of warm cooked short-grain rice, 1 tablespoon of sesame oil, 2 tablespoons of soy sauce, and 1 tablespoon of gochujang. Use a wooden spoon or spatula to gently fold the ingredients together for about 2-3 minutes until the rice is evenly coated and fragrant.
  2. Next, stir in ½ cup of chopped kimchi, 2 tablespoons of sesame seeds, 1 tablespoon of roasted seaweed flakes, and 2 chopped green onions. Mix thoroughly for another 2-3 minutes.
  3. Wet your hands with water to prevent sticking and scoop a generous amount of the rice mixture into your hand, rolling it into a compact ball approximately the size of a golf ball.
  4. Once all the rice balls are shaped, sprinkle additional sesame seeds and seaweed flakes on top of each one.
  5. Enjoy your Korean Rice Balls Jumeokbap immediately, or store them in an airtight container in the refrigerator for up to 2 days.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 300mgPotassium: 150mgFiber: 1gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

These rice balls can be customized with various ingredients. Wrap them individually for freezing; they last up to 1 month.

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