Delicious Mocha Iced Coffee to Beat the Summer Heat

Indulge in refreshing Mocha Iced Coffee combining rich chocolate and creamy milk, perfect for hot summer days.

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Prep Time 5

Total Time 5

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chocolate Base

2 tablespoons Unsweetened Cocoa Powder Provides a rich chocolate flavor
2 tablespoons Maple Syrup or Sugar Sweetens to your preference
1 teaspoon Vanilla Extract Enhances flavor depth
1 pinch Salt Balances sweetness and amplifies chocolate flavor

For the Coffee

2 cups Cold Brew or Strong Brewed Coffee Chilled for ultimate refreshment
1 cup Ice Cubes Essential for serving cold

For the Creaminess

1 cup Milk or Milk Alternative Adds creamy texture

Equipment

Cup
whisk
Glass

Method

Step‑by‑Step Instructions

In a small cup or jar, combine unsweetened cocoa powder, sweetener, vanilla extract, and salt. Whisk until smooth.
Fill a tall glass with ice cubes, reserving some coffee ice cubes if desired.
Prepare your cold brew or strong brewed coffee. Pour over ice in the glass.
Pour the chocolate mixture into the glass with coffee. Add milk, stirring gently to blend.
Taste and adjust sweetness, adding whipped cream and chocolate sauce if desired.
Serve immediately and enjoy your Mocha Iced Coffee!

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 10IUCalcium: 15mgIron: 5mg

Notes

Use good quality coffee for the best flavor and ensure cocoa is fully dissolved.

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