Go Back
–+ servings
Money Bag Dumplings

Delicious Money Bag Dumplings for Prosperity and Flavor

These Money Bag Dumplings are a delightful treat, combining flavor and symbolism for prosperity.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 dumplings
Course: Dinner
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Dried Shiitake Mushrooms Substitute with fresh shiitake for a lighter touch.
  • 1 tbsp Ginger Finely minced to maximize impact.
  • 1 cup Carrot Can be swapped with finely diced bell peppers.
  • 1 cup Bamboo Shoots Water chestnuts can be an alternative.
  • 2 tbsp Vegetable Oil Any neutral-flavored oil works well.
  • 1 tbsp Shaoxing Wine Omit for an alcohol-free recipe.
  • 1 tbsp Light Soy Sauce Low-sodium soy sauce is a lighter option.
  • 1 tbsp Vegetarian Oyster Sauce Regular oyster sauce can be used for non-vegetarian versions.
  • 2 tbsp Scallions Substitute with chives if unavailable.
  • 2 tbsp Cilantro Stems Use young scallions or garlic chives as substitutes.
For the Wrappers
  • 12 pieces Hong-Kong-Style Yellow Dumpling Wrappers Can substitute with rice paper for a gluten-free option.

Equipment

  • bamboo steamer
  • wok
  • non-stick skillet

Method
 

Step-by-Step Instructions for Money Bag Dumplings
  1. Soak dried shiitake mushrooms in hot water for about 20-30 minutes until tender.
  2. Heat a wok over medium heat and add vegetable oil. Sauté minced ginger and diced carrots for about 1 minute until fragrant.
  3. Add diced shiitake mushrooms and chopped bamboo shoots. Stir-fry for about 2-3 minutes until aromatic.
  4. Pour in Shaoxing wine, light soy sauce, and vegetarian oyster sauce. Cook for another 2 minutes.
  5. Fold in chopped scallions and let the filling cool completely in a bowl.
  6. Prepare dumpling wrappers as needed, keeping them covered to prevent drying out.
  7. Place about 1 tablespoon of filling in the center of a wrapper and pinch edges to form a pouch.
  8. Steam dumplings in a bamboo steamer for about 3 minutes or pan-fry until golden brown, then steam for additional 2-3 minutes.
  9. Serve hot with soy sauce or a tangy dipping sauce.

Nutrition

Serving: 2dumplingsCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Remember to cool the filling before wrapping to avoid tearing.

Tried this recipe?

Let us know how it was!