Delicious Mongolian Beef Ramen Ready in 30 Minutes

A quick and savory Mongolian Beef Ramen dish that transforms traditional instant noodles into a delightful stir-fry.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Asian, Mongolian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

2 packages Instant Ramen Discard flavor packets for a cleaner taste.

For the Beef

1 pound Sirloin Steak Slice thinly against the grain for tenderness.
2 tablespoons Cornstarch Coats beef for a crispy texture.

For the Sauce

2 tablespoons Vegetable Oil Essential for frying.
1 tablespoon Toasted Sesame Oil Adds deep flavor.
2 cloves Garlic Minced, enhances savory profile.
1 tablespoon Minced Ginger Fresh is best.
1/4 cup Reduced-Sodium Soy Sauce Creates sauce base.
2 tablespoons Brown Sugar Balances savory components.
1/2 cup Chicken or Beef Broth Adds richness.
1/2 teaspoon Red Pepper Flakes Adjust for heat.

For the Vegetables

1 cup Broccoli Brings color and nutrition.
1 medium Carrot Julienned for crunch.

For Garnishing

2 tablespoons Scallions Freshly chopped.
1 tablespoon Toasted Sesame Seeds Optional garnish.

Equipment

Large skillet or wok
pot for boiling water

Method

Step-by-Step Instructions for Mongolian Beef Ramen

Cook the instant ramen according to package instructions, about 3–5 minutes in boiling water. Drain and set aside.
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.
Toss the sliced sirloin steak in cornstarch, then sauté in the skillet for about 2–3 minutes until browned and crispy.
Stir in 2 cloves of minced garlic and 1 tablespoon of minced ginger and sauté for about 1 minute until fragrant.
Pour in 1/4 cup of reduced-sodium soy sauce, 2 tablespoons of brown sugar, and 1/2 cup of broth. Simmer for 2-3 minutes until thickened.
Add 1 cup of broccoli and 1 medium carrot to the skillet, cooking for an additional 2-3 minutes until tender.
Add the cooked ramen noodles to the skillet, tossing gently to coat in the sauce, and heat through for 1-2 minutes.
Serve hot, garnished with chopped scallions and toasted sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize with your favorite vegetables or proteins like tofu.

Tried this recipe?

Let us know how it was!