Go Back
–+ servings
New York Deli Shrimp Salad

Delicious New York Deli Shrimp Salad: Quick and Creamy Treat

A creamy and rich New York Deli Shrimp Salad perfect for busy weeknights or gatherings, serving as a delightful sandwich filling or refreshing salad.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound pre-cooked shrimp Rinsed and patted dry
  • 1/2 cup mayonnaise Light mayo can be used
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • 1 cup finely diced celery
  • 2 tablespoons chives Chopped
For Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika Smoked paprika for depth
  • to taste salt
  • to taste pepper

Equipment

  • mixing bowl
  • whisk
  • measuring spoons
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Rinse the pre-cooked shrimp under cold water, then pat them dry with a paper towel. Cut larger shrimp into bite-sized pieces.
  2. In a medium mixing bowl, combine mayonnaise, lemon juice, and Dijon mustard. Whisk until smooth and creamy, about 1-2 minutes.
  3. Add garlic powder, paprika, salt, and pepper to the dressing, and stir vigorously for about 30 seconds to combine.
  4. Fold in the diced celery and chopped chives, then gently incorporate the shrimp without over-mixing.
  5. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Before serving, taste and adjust seasoning with more salt, pepper, or lemon juice as desired.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 5gProtein: 20gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 180mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1.2mg

Notes

For best flavor, prepare the salad 24 hours in advance. Store in an airtight container in the refrigerator and consume within three days for optimal freshness.

Tried this recipe?

Let us know how it was!