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Pad Kra Pao

Delicious Pad Kra Pao: A Quick Thai Stir-Fry Delight

Experience the vibrant flavors of Pad Kra Pao, a quick Thai stir-fry that is customizable and satisfying.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 2 tablespoons Vegetable Oil Can use canola or peanut oil.
  • 4 cloves Garlic Minced.
  • 2-3 pieces Thai Bird's Eye Chilies Adjust quantity for desired heat level.
  • 1 pound Ground Chicken, Pork, or Beef Firm tofu can be used for a vegetarian option.
  • 2 tablespoons Oyster Sauce Use hoisin sauce for a vegan alternative.
  • 1 tablespoon Soy Sauce Tamari can be used for gluten-free option.
  • 1 tablespoon Fish Sauce Or substitute with additional soy sauce for vegetarians.
  • 1 teaspoon Sugar Brown sugar can be used for richer taste.
  • 1/4 cup Chicken Broth or Water Use vegetable broth for vegetarian version.
  • 1 cup Thai Holy Basil Leaves Substitute with Thai sweet basil if necessary.
  • 1 small Onion Optional.
For Serving
  • 2 cups Cooked Jasmine Rice Essential for classic presentation.
  • 2 pieces Fried Eggs Optional, typically served on top.

Equipment

  • large pan or wok

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of vegetable oil over medium-high heat until it shimmers, about 1-2 minutes. Add 4 cloves of minced garlic and 2-3 chopped Thai bird's eye chilies. Stir for about 30 seconds.
  2. Add 1 pound of ground chicken, pork, or beef to the pan. Stir-fry for 5-7 minutes until fully cooked and browned.
  3. Stir in 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, and 1 teaspoon of sugar. Mix well and let flavors meld for about 2 minutes.
  4. Pour in 1/4 cup of chicken broth or water, stirring to combine. Allow to simmer for about 2-3 minutes.
  5. If using, slice the small onion and add it. Stir-fry for 1-2 minutes until softened. Stir in 1 cup of Thai holy basil leaves until just wilted.
  6. Serve over jasmine rice. Top with a fried egg if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 15mg

Notes

For best results, prep all ingredients before starting and make sure oil is hot enough to create a proper stir-fry texture.

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