Delicious Parmesan Potato Stacks in Muffin Tin for Comfort Food

Parmesan Potato Stacks In Muffin Tin are a delightful twist on comfort food, offering layers of crispy potatoes and rich cheese.

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Prep Time 20

Cook Time 35

Cooling Time 5

Total Time 1

Servings: 4 stacks

Course: Dinner

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stacks

4 medium Yukon Gold Potatoes sliced thin
1 cup Parmesan Cheese freshly grated
2 tablespoons Butter or olive oil for lighter option
1 teaspoon Garlic Powder
to taste Salt adjust based on cheese's saltiness
to taste Pepper adjust based on cheese's saltiness

For Optional Additions

1 tablespoon Fresh Herbs such as rosemary or thyme, chopped
1 teaspoon Smoked Paprika
1/2 cup Additional Cheese such as mozzarella or cheddar

Equipment

Muffin tin
mandoline slicer

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Wash and peel the Yukon Gold potatoes, then slice them thinly, aiming for about 1/8 inch thick.
In a mixing bowl, combine freshly grated Parmesan cheese, garlic powder, salt, and pepper.
Grease each muffin cup with butter or cooking spray.
Layer the potato slices upright in the muffin tin, sprinkling Parmesan mixture between layers.
Add small dots of butter on top of each stack and bake for 30-35 minutes.
Remove and allow to cool for a few minutes, then lift out the stacks.

Nutrition

Serving: 1stackCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 350mgPotassium: 380mgFiber: 2gSugar: 1gVitamin A: 150IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

These stacks are easy to customize with herbs or additional cheeses. Allow for cooling before removing from the muffin tin for best results.

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