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Seafood Casserole

Delicious Seafood Casserole for Cozy Family Dinners

This seafood casserole is a comforting blend of shrimp and crab, perfect for family dinners and gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 cup Long Grain and Wild Rice Cook according to package directions.
  • 1 pound Crabmeat Thawed frozen or canned lump crab.
  • 1 pound Cooked Shrimp Peeled, deveined, and cut into ½-inch pieces.
  • 1 cup Celery Roughly chopped.
  • 1 medium Onion Finely chopped.
  • 1 medium Green Pepper Finely chopped.
  • 1 can Mushroom Stems and Pieces Drained.
  • 2 oz Pimientos One jar, drained.
  • 1 cup Mayonnaise Or substitute with condensed cream soup.
  • ½ cup Milk 2% milk suggested.
  • ½ teaspoon Pepper For seasoning.
  • 1 tablespoon Worcestershire Sauce For flavor depth.
  • ¼ cup Dry Breadcrumbs For topping.

Equipment

  • oven
  • Large mixing bowl
  • Baking Dish

Method
 

Step‑by‑Step Instructions for Creamy Seafood Casserole with Rice and Crunchy Topping
  1. Cook the rice according to package instructions. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine crabmeat, shrimp, celery, onion, green pepper, mushrooms, and pimientos. Stir gently.
  3. In a separate bowl, whisk mayonnaise, milk, pepper, and Worcestershire sauce until smooth. Fold this into the seafood mixture.
  4. Gently fold in the cooked rice, ensuring it's evenly coated.
  5. Transfer the mixture into a greased 13x9-inch baking dish and sprinkle with breadcrumbs.
  6. Bake uncovered for 40 to 50 minutes until the top is golden brown and bubbly around the edges.

Nutrition

Serving: 1casserole servingCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 850mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Serve with fresh parsley or a squeeze of lemon for added brightness.

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