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–+ servings
Shrimp Macaroni Salad

Delicious Shrimp Macaroni Salad for Summer Gatherings

A vibrant Shrimp Macaroni Salad bursting with flavor, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound Shrimp Use fresh or frozen; thaw before cooking for best flavor.
  • 2 cups Elbow Macaroni Feel free to swap with other pasta shapes like shells or fusilli.
  • 1 cup Celery Diced for crunch.
  • 1 cup Red Bell Pepper Diced for sweetness and color.
  • 1/2 cup Green Onions Chopped for mild onion flavor.
For the Dressing
  • 1 cup Mayonnaise Substitute with Greek yogurt for a lighter version.
  • 1/2 cup Sour Cream Enhances creamy texture.
  • 1 tablespoon Dijon Mustard Adjust amount based on taste preference.
  • 2 tablespoons Lemon Juice Fresh-squeezed is best.
  • 1 tablespoon Dill Fresh dill elevates the flavor.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • pot
  • mixing bowl
  • Colander
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Shrimp: Boil salted water, cook shrimp for 2-3 minutes until pink, then rinse under cold water.
  2. Cook the Pasta: Boil another pot, cook elbow macaroni until al dente for about 7-9 minutes and rinse under cold water.
  3. Chop the Vegetables: Dice celery, red bell pepper, and green onions into uniform pieces.
  4. Make the Dressing: Whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, dill, salt, and pepper in a bowl.
  5. Combine Everything: In a large bowl, mix cooled macaroni, shrimp, and vegetables. Add dressing and toss gently.
  6. Chill the Salad: Cover and refrigerate for at least 30 minutes.
  7. Serve: Stir before serving cold, optionally adjusting seasoning with salt and pepper.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Adjust the recipe according to your taste preferences; feel free to swap ingredients as desired.

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