Delicious Smoked Salmon with Baked Potatoes in Minutes

Enjoy the delightful combination of Smoked Salmon with Baked Potatoes, a quick and healthy recipe perfect for any occasion.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 2 plates

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Baked Potatoes

2 large Potatoes Choose firm varieties for perfect crispy texture.
2 tablespoons Olive Oil High-quality extra virgin to enhance flavor.

For the Yogurt Herb Sauce

200 grams Greek Yogurt Preferred for its thick, creamy texture.
1 bunch Dill Key herb offering aromatic freshness.
4 stems Parsley Adds a burst of flavor.
1/2 fruit Lime Squeeze for acidity that balances creaminess.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

For the Toppings

200 grams Smoked Salmon Provides rich flavor and protein.
1/2 fruit Cucumber Sliced, optional but adds lovely texture.

Equipment

oven
baking sheet
mixing bowl
fork

Method

Step-by-Step Instructions

Preheat your oven to 200 °C (392 °F).
Wash and halve the large potatoes lengthwise, then brush with olive oil.
Place the potatoes cut-side down on a lined baking sheet and bake for 45 minutes, or until tender.
While potatoes bake, combine chopped dill, parsley, Greek yogurt, olive oil, lime juice, salt, and pepper in a bowl.
Once baked, fluff the insides of the potatoes and serve with slices of cucumber.
Top with the yogurt herb sauce and crumbled smoked salmon.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best flavor, let the yogurt sauce chill in the fridge for at least 30 minutes before serving. Store leftovers in an airtight container.

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