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–+ servings
Spider Egg Ranch Dip

Delicious Spider Egg Ranch Dip for Spooky Gatherings

Try this delightful Spider Egg Ranch Dip for your Halloween celebrations, a creamy vegetarian appetizer that sparks conversation.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 1 cup Ranch Dressing Try homemade ranch for a personalized taste.
  • 1 cup Sour Cream Can be swapped with Greek yogurt for a healthier twist.
  • 8 oz Cream Cheese Softened for blending ease.
For the Garnish
  • 1/2 cup Black Olives Sliced and arranged to mimic spider eggs.
  • 1 large Green Olive Acts as the spider itself.
For Serving
  • 1 bag Tortilla Chips Perfect for dipping.
  • 2 cups Vegetable Sticks Fresh carrots and celery work great.

Equipment

  • mixing bowl
  • Rubber spatula
  • hand mixer
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the ranch dressing, softened cream cheese, and sour cream. Blend until smooth and creamy, about 2-3 minutes.
  2. Spread the creamy ranch mixture evenly in a shallow serving dish, creating a layer about ½ inch thick.
  3. Slice black olives into thin rounds and cluster them on top of the dip to mimic spider eggs.
  4. Place a large green olive at the center of the black olive cluster to serve as the spider.
  5. Cover the serving dish and refrigerate for at least 30 minutes before serving with crunchy tortilla chips or fresh vegetable sticks.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Use fresh, high-quality ingredients for a richer flavor. Arrange black olives tightly for better visual appeal, and allow the dip to chill for optimal taste.

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