Season both sides of your steak generously with salt, pepper, and half of the Cajun seasoning. Allow it to rest at room temperature for about 15 minutes.

Heat a skillet over medium-high heat and add a drizzle of olive oil. Add the seasoned steak to the skillet and cook for 4-5 minutes on each side for medium-rare.

Using the same skillet, lower the heat slightly and add a tablespoon of butter. Once melted, toss in the minced garlic and sauté for about 1 minute.

Add the shrimp to the skillet, sprinkle with remaining Cajun seasoning. Sauté for about 3 minutes on each side until they turn pink and opaque.

Pour in the chicken broth to deglaze the pan, scraping up any flavorful bits. Allow to simmer for a couple of minutes, then stir in the heavy cream.

Return the sautéed shrimp and sliced steak back into the skillet with the creamy sauce. Toss to ensure everything is evenly coated and heat through.