Ingredients
Equipment
Method
Preparation
- Rinse the strawberries under cool water, cut off the green tops, and quarter them into bite-sized pieces.
- Slice the avocado in half, remove the pit, scoop out the flesh, and dice it into chunks.
- Chop the almonds until coarsely ground.
Make Vinaigrette
- In a bowl, combine champagne vinegar and olive oil, add salt and pepper, and whisk for about 30 seconds until emulsified.
Combine Salad
- In a large bowl, gently toss together the prepared strawberries, avocado, chopped almonds, and crumbled goat cheese.
Serve Chilled
- Drizzle the vinaigrette over the salad, toss gently, and serve immediately or chill for up to 30 minutes.
Nutrition
Notes
Choose the freshest ingredients and add the dressing just before serving to maintain crispness.