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Strawberry Goat Cheese Pizza

Delicious Strawberry Goat Cheese Pizza for a Fresh Twist

Enjoy a delightful Strawberry Goat Cheese Pizza, a perfect balance of sweet California strawberries and creamy goat cheese.
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Prep Time 15 minutes
Cook Time 12 minutes
Dough Rising Time 1 hour
Total Time 1 hour 27 minutes
Servings: 2 pizzas
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup warm water
  • 1 packet active dry yeast Activate in warm water
  • 1 tablespoon sugar
  • 2 cups all-purpose flour Can use gluten-free flour
  • 1 teaspoon kosher salt Essential for flavor
  • 2 tablespoons olive oil Extra virgin preferred
  • 1 tablespoon white balsamic vinegar Can substitute with apple cider vinegar
Topping Ingredients
  • 1 cup fresh California strawberries Hulled and quartered
  • 4 ounces softened goat cheese Can substitute with feta
  • 2 ounces crumbled goat cheese
  • to taste coarsely ground black pepper
  • 2 cups baby arugula and frisée Can replace with spinach or mixed greens

Equipment

  • mixing bowl
  • baking sheet
  • oven
  • Pizza Stone
  • Rolling Pin

Method
 

Dough Preparation
  1. In a mixing bowl, combine warm water, active dry yeast, and sugar. Let it sit until frothy.
  2. Add all-purpose flour, kosher salt, olive oil, and white balsamic vinegar. Mix until a dough forms and knead for 5-7 minutes.
Dough Rising
  1. Place the dough in a greased bowl, cover with a towel, and let it rise for about 1 hour.
  2. Punch down the dough after it has doubled in size.
Baking
  1. Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven.
  2. Divide the dough and roll out into two circles about 10-12 inches in diameter.
  3. Transfer dough onto a baking sheet or pizza peel. Spread softened goat cheese on each base.
  4. Top with quartered strawberries and crumbled goat cheese.
  5. Bake for approximately 10-12 minutes, until the crust is golden brown.
  6. Drizzle with balsamic vinegar and garnish with arugula and frisée before serving.

Nutrition

Serving: 1pizzaCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

For best flavor, use fresh and high-quality ingredients. Adjust toppings based on personal preference.

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