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Strawberry Mango Cupcakes

Delicious Strawberry Mango Cupcakes for a Tropical Treat

Experience the tropical delight of Strawberry Mango Cupcakes with a fluffy vanilla base and zesty orange frosting.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour sifted for an airier texture
  • 1.5 teaspoons baking powder
  • 0.5 teaspoons baking soda
  • 0.5 teaspoons salt
  • 0.5 cups unsalted butter softened
  • 1 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 0.5 cups milk
  • 0.5 cups sour cream
For the Fruit Filling
  • 1 cup fresh strawberries chopped, dusted with flour
  • 1 cup fresh mango diced
  • 1 zest orange
For the Frosting
  • 2 cups powdered sugar
  • 0.5 cups unsalted butter softened
  • 0.33 cups mango puree
  • 0.25 cups strawberry puree
  • 1 pinch salt

Equipment

  • Muffin tin
  • Mixing Bowls
  • Electric Mixer
  • spatula
  • ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cream together butter and sugar until light and fluffy, about 3 minutes.
  4. Incorporate eggs one at a time, mixing well after each. Add vanilla extract.
  5. Gradually add dry ingredients to wet mixture, alternating with milk.
  6. Fold in chopped strawberries, diced mango, and orange zest gently.
  7. Fill each cupcake liner about ⅔ full and bake for 18-20 minutes.
  8. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  9. Beat butter, gradually mixing in powdered sugar, puree, and salt for the frosting.
  10. Frost each cooled cupcake with the fruit-infused frosting and garnish as desired.

Nutrition

Serving: 1cupcakeCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Follow tips for butter softness and proper mixing for the best results.

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