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Strawberry Oreo Cheesecake Cup

Delicious Strawberry Oreo Cheesecake Cups You'll Love

These no-bake Strawberry Oreo Cheesecake Cups are a delightful dessert treasure featuring creamy cheesecake, crunchy Oreos, and fresh strawberries.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 20 cookies Oreos Substitution: Use Golden Oreos for a vanilla taste or other flavored Oreos for a unique twist.
Filling
  • 8 ounces cream cheese Substitution: Use dairy-free cream cheese for a vegan option.
  • 1/2 cup powdered sugar Substitution: Reduce for less sweetness or use a sugar-free sweetener.
  • 1 cup heavy whipping cream Note: Can substitute with whipped topping like Cool Whip for convenience.
  • 1 teaspoon vanilla extract
Topping
  • 1 cup fresh strawberries Substitution: Other berries like raspberries or blueberries can be used.
  • 1/2 cup strawberry sauce Optional for added sweetness and top layer presentation.

Equipment

  • food processor
  • mixing bowl
  • Electric Mixer
  • serving cups
  • Plastic Wrap

Method
 

Preparation Steps
  1. Crush 20 Oreos in a food processor until a fine, sand-like texture forms. If unavailable, use a ziplock bag and a rolling pin for about 2-3 minutes.
  2. In a mixing bowl, beat 8 ounces of softened cream cheese with 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract until smooth and creamy, about 2-3 minutes.
  3. Whip 1 cup of heavy whipping cream in a separate bowl until soft peaks form, then fold into the cream cheese mixture.
  4. Layer approximately 2 tablespoons of crushed Oreos in serving cups, followed by 3 tablespoons of cheesecake filling and fresh sliced strawberries. Repeat layers and finish with a dollop of cheesecake filling.
  5. Garnish each cup with a mini Oreo, additional strawberry slices, and a drizzle of strawberry sauce.
  6. Cover with plastic wrap and refrigerate for at least 30-60 minutes or ideally 2-3 hours before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Consider softening cream cheese beforehand for a smoother filling and ensure to stop whipping heavy cream at soft peaks for fluffiness. Chill time is essential for flavors to meld.

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