Blend 1½ cups of fresh strawberries with 1 tablespoon of honey and a squeeze of lemon juice in a blender until smooth. Set aside.

In a mixing bowl, combine 1 cup of vanilla Greek yogurt with 1 tablespoon of honey and a splash of vanilla extract. In another bowl, fold in 1 cup of plain Greek yogurt into the prepared strawberry puree.

Mix together granola, melted coconut oil, and remaining honey until combined. Incorporate melted white chocolate chips if using.

Press the granola mixture into the bottom of popsicle molds, fill with the vanilla yogurt layer, tap to release air bubbles, and spoon in the strawberry yogurt mixture.

Insert sticks into molds and freeze for at least 4 hours or overnight until solid.

To unmold, run warm water over molds for a few seconds, then gently pull the sticks to release bars.