Go Back
–+ servings
Thai Tea Mochi Muffin

Delicious Thai Tea Mochi Muffin for a Chewy, Exotic Treat

Experience the chewy goodness of Thai Tea Mochi Muffins, a gluten-free indulgence with an exotic twist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 5 minutes
Total Time 1 hour 25 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: Thai
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/4 cup Unsalted Butter Adds richness and moisture; use more for greasing the muffin tin.
  • 2 cups Mochiko Rice Flour Provides the iconic chewy texture of mochi muffins.
  • 1 cup Dark Brown Sugar Contributes sweetness and a hint of molasses flavor.
  • 2 teaspoons Baking Powder Acts as a leavening agent for a light texture.
  • 1 can Coconut Milk Use full-fat for best results.
  • 1 large Egg Binds the mixture together, adding richness.
  • 1 teaspoon Vanilla Enhances overall flavor.
  • 4 tablespoons Thai Tea Leaves Infuses the muffins with distinctive tea flavor.
  • pinch Salt Enhances sweetness and overall flavor profile.
For the Topping
  • 1.5 teaspoons Black and White Sesame Seeds Adds texture and a delightful garnish.

Equipment

  • Muffin tin
  • Saucepan
  • Mixing Bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-cup muffin tin with unsalted butter.
  2. In a saucepan, heat coconut milk until boiling, then add Thai tea leaves and steep for 7 minutes.
  3. In a bowl, combine mochiko rice flour, dark brown sugar, baking powder, and salt. Mix well.
  4. Strain tea leaves from coconut milk. In a bowl, whisk together coconut milk, egg, and vanilla.
  5. Gradually add dry mixture to wet ingredients, stirring gently until just combined.
  6. Divide batter into the greased muffin cups, filling to 1/4 inch from the top and sprinkle sesame seeds.
  7. Bake for 55-65 minutes until tops are slightly crisp and a toothpick comes out clean.
  8. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Store cooled muffins in an airtight container at room temperature for up to 3 days.

Tried this recipe?

Let us know how it was!