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–+ servings
Traditional Italian Easter Bread

Delicious Traditional Italian Easter Bread to Share and Celebrate

Experience the joy of baking Traditional Italian Easter Bread, a delightful treat that brings family together during spring celebrations.
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Prep Time 30 minutes
Cook Time 30 minutes
First Rise 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups All-Purpose Flour or bread flour for best results
  • 0.5 cups Sugar can substitute with honey
  • 3 large Eggs adds moisture and richness
  • 0.5 cups Butter softened, for a fluffy texture
  • 1 cup Warm Milk almond milk is a dairy-free alternative
  • 2 teaspoons Active Dry Yeast ensure it's fresh for best results
  • 1 tablespoon Citrus Zest optional, for flavor and aroma
Decoration Ingredients
  • 6 pieces Dyed Eggs traditionally pressed into dough for decoration

Equipment

  • mixing bowl
  • baking sheet
  • Wire Rack

Method
 

Dough Preparation
  1. Combine 1 cup of warm milk with 2 teaspoons of active dry yeast in a bowl and let sit for 5-10 minutes until frothy.
  2. In a large bowl, whisk together 4 cups of flour, 0.5 cups of sugar, 3 eggs, and 0.5 cups of softened butter.
  3. Gradually add the activated yeast mixture and optional citrus zest until a soft dough forms.
Kneading
  1. Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
First Rise
  1. Place dough in a greased bowl, cover, and let rise in a warm place for 1.5 to 2 hours.
Shaping
  1. Punch down the dough, divide into three pieces, and roll into ropes. Braid together and tuck ends under.
Final Touch
  1. Transfer to a baking sheet and press dyed eggs into the dough.
Baking
  1. Preheat oven to 350°F (175°C). Let loaf rise for 30 minutes, brush with egg wash, and bake for 25-30 minutes.
Cooling
  1. Remove from oven and cool on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

For best results, measure accurately and let yeast activate properly. Store leftovers wrapped in plastic or in an airtight container.

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