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–+ servings
Turkey Cranberry Cream Cheese Sandwich

Delicious Turkey Cranberry Cream Cheese Sandwich for Quick Lunch

Transform your holiday leftovers into a delicious Turkey Cranberry Cream Cheese Sandwich in less than 15 minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 sandwich
Course: Snacks
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 cup shredded turkey Use leftover turkey for convenience.
  • 2 slices bread Substitution: Oat cakes or rice cakes for gluten-free.
  • 2 tablespoons cream cheese Mix with yogurt for a lighter option.
  • 2 tablespoons cranberry sauce Homemade enhances flavor; store-bought is convenient.
  • 1 cup arugula Can substitute with spinach or other leafy greens.
  • to taste salt Adjust based on personal taste preferences.
  • to taste black pepper Adjust based on personal taste preferences.
For Cooking Turkey
  • 1 tablespoon olive oil Any cooking oil can be substituted.

Equipment

  • skillet
  • Knife

Method
 

Step-by-Step Instructions
  1. In a skillet, heat about 1 tablespoon of olive oil over medium heat. Once the oil is shimmering, add your turkey pieces and cook for 4-5 minutes until nicely browned and internal temperature reaches 165°F.
  2. Remove the turkey from the skillet and let it cool for a few minutes. Shred the turkey using two forks or a stand mixer set to low speed.
  3. Spread cream cheese on one slice of bread. On another slice, dollop a spoonful of cranberry sauce and spread it evenly. Optionally, toast the bread for about 2 minutes.
  4. Layer the shredded turkey over the cream cheese side, add arugula, season with salt and black pepper, and place the other slice of bread on top.
  5. Slice the sandwich in half and serve on a plate. Pair with a side of creamy tahini kale salad if desired.

Nutrition

Serving: 1sandwichCalories: 420kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

For the best flavor, adjust seasoning and serve fresh. Ensure to store leftovers correctly if not consumed immediately.

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