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–+ servings
TURKISH POTATO SALAD

Delicious Turkish Potato Salad: A Healthy Summer Delight

This Turkish Potato Salad is a vibrant and healthy option, featuring tender potatoes and fresh veggies, perfect for summer meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: Turkish
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 medium Yukon Gold or Red-skinned Potatoes These varieties hold their shape well when boiled.
  • 1 cup Diced Red Onion Adjust quantity based on preference for pungency.
  • 1 cup Diced Cucumber Provides important texture contrast.
  • 1 cup Diced Tomatoes Offers sweetness and juiciness.
  • 1/2 cup Chopped Black Olives Brings briny depth.
  • 1/4 cup Chopped Parsley Infuses fresh herbal notes.
  • 1/2 cup Crumbled Feta Cheese Provides creamy, salty richness; omit for vegan version.
For the Dressing
  • 1/4 cup Extra-Virgin Olive Oil Serves as base for the dressing.
  • 1 large Fresh Lemon Juice Essential for freshness.
  • 1 tablespoon Sumac Gives a unique tart flavor.
  • to taste Salt Enhances overall flavor.
  • to taste Black Pepper Rounds out flavor profile.

Equipment

  • Large pot
  • Cutting board
  • mixing bowl
  • Colander

Method
 

Step‑by‑Step Instructions
  1. Wash and scrub the potatoes under cold running water to remove any dirt.
  2. Transfer the scrubbed potatoes into a pot filled with salted water and bring to a boil.
  3. Cook the potatoes for about 15-20 minutes until fork-tender but not falling apart.
  4. Whisk together the dressing ingredients in a bowl while the potatoes boil.
  5. Once the potatoes are cooked, drain them and let cool slightly before cutting into cubes.
  6. Combine cubed potatoes with other salad ingredients in a large mixing bowl.
  7. Pour the dressing over the salad and gently toss until well-coated.
  8. Taste and adjust seasoning before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 34gProtein: 5gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 10mgSodium: 250mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

Opt for Yukon Gold or red-skinned potatoes for best results. Dress the salad just before serving to maintain a fresh texture.

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