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–+ servings
Vanilla Cupcakes

Delicious Vanilla Cupcakes That Melt in Your Mouth

These Vanilla Cupcakes are fluffy, moist, and perfect for any occasion, encapsulating warmth and nostalgia in every bite.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: Baking
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 cup All-Purpose Flour Provides structure; whisk with dry ingredients for even mixing.
  • 1 tsp Baking Powder A vital leavening agent that helps the cupcakes rise beautifully.
  • 1/4 tsp Salt Elevates flavor and balances sweetness for a perfect taste.
  • 1/2 cup Unsalted Butter Adds richness; use softened for easy creaming with the sugar.
  • 1 cup Granulated Sugar Sweetens the batter and helps with leavening during mixing.
  • 2 large Eggs Binds the ingredients and adds moisture; mix in one at a time for even texture.
  • 2 tsp Vanilla Extract Delivers a burst of flavor; substitute with vanilla bean paste for gourmet flair.
  • 1/2 cup Milk Ensures moisture; feel free to substitute with almond milk for a lighter version.
  • 1/4 cup Sour Cream Adds extra moisture and a pleasant tang; fold gently if you include it.

Equipment

  • Muffin tin
  • Mixing Bowls
  • Electric Mixer
  • whisk
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions for Easy Vanilla Cupcakes
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, cream the softened butter and sugar together for 2–3 minutes until light and fluffy.
  4. Add eggs one at a time, mixing well after each, then stir in the vanilla extract.
  5. Gradually alternate adding the dry mixture and milk, mixing until just combined.
  6. Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Bake for 18–22 minutes until lightly golden and a toothpick comes out clean.
  8. Cool completely on a wire rack before frosting.

Nutrition

Serving: 1cupcakeCalories: 190kcalCarbohydrates: 27gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 80mgSugar: 12gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

Allow cupcakes to cool completely before frosting; frosting a warm cupcake can lead to a melty mess.

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