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Vanilla Cupcakes

Delicious Vanilla Cupcakes That Melt in Your Mouth

These fluffy vanilla cupcakes are a delightful treat that melt in your mouth, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups All-Purpose Flour Opt for cake flour for a lighter texture.
  • 1.5 teaspoons Baking Powder Essential leavening agent; don’t substitute with baking soda.
  • 1 pinch Salt Enhances sweetness.
  • 0.5 cups Unsalted Butter Softened; vegan butter works for a dairy-free option.
  • 1 cups Granulated Sugar Reduce slightly for less sweetness.
  • 2 large Eggs For an egg-free version, consider flax eggs.
  • 2 teaspoons Pure Vanilla Extract Imitation may alter the taste.
  • 0.5 cups Milk Any milk can be used.
  • 0.25 cups Sour Cream/Yogurt Optional for extra moisture.

Equipment

  • oven
  • 12-Cup Muffin Tin
  • Mixing Bowls
  • Electric Mixer
  • whisk
  • Measuring cups and spoons
  • Spoon or ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  2. In a medium-sized bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream together softened butter and sugar for 2-3 minutes until light and fluffy.
  4. Add eggs one at a time, then pour in vanilla extract and beat until combined.
  5. Gradually mix in the dry ingredients alternating with milk until just combined.
  6. Fold in sour cream or yogurt if using, being careful not to overmix.
  7. Fill each muffin cup 2/3 full with batter.
  8. Bake for 18-22 minutes until tops are golden and toothpick comes out clean.
  9. Cool in the tin for 5 minutes before transferring to wire rack.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgSugar: 15gVitamin A: 250IUCalcium: 50mgIron: 0.5mg

Notes

Use room temperature ingredients for a smoother batter. Sift dry ingredients for aeration. Avoid overmixing to keep cupcakes light and fluffy.

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